This coffee, going through only a 6 hour fermentation, and briefly floated in water during the depulping, still contains a small amount of coffee fruit mucilage surrounding the seed. Due to this minimal processing, and being the birthplace of the Pacas Varietal, you will get the true experience of the original Salvadorian terroir.
 
The Pacas Family has been producing coffee for five generations, and selling it domestically in El Salvador. Thirty years ago they decided to process and export their coffees for the first time. Ever since, they have worked towards achieving high-quality coffees, caring for the environment and the communities around the farms and mill.
 
And just how Bitcoin offers an opportunity to escape and have value restored to your labor, this bean Creates sustainable employment for farming families in El Salvador, where farmers are paid above fair trade standards for their exceptional crop. AIming to maintain and retain the vulue in this bean. 
 
Be ready to expereince Smooth and creamy bodied with extraordinary sweetness matched by floral undertones.
 
Origin: El Salvador
Region: Latin America
Varietal: Bourbon, Pacas
Suggested Roast Level: Light-Dark
Process: Honey
Elevation: 1500 m above sea level