Selva Verde is known for being an excellent single origin espresso, great in a drip, a french press, an aero press, or as a cold brew. The low acidity, and sweet caramel aromas of the bean lend exceptional balance to the chocolatey flavor and heavy body. We roast this  bean to a MEdium Dark range. doing this amplifies that tastes you can pick up on like; Sweet caramel aromas that carry over into the flavors with notes of chocolate, mild orange, and sweet Caramel. This makes for a Smooth and Balanced cup.
 
Origin: Bolivia
Region: Latin America
Varietal: Castillo, Catimore, Typica, Yellow Catuai
Suggested Roast Level: Versatile
Process: Washed
Elevation: 1700 m above sea level